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community recipies

Red and white illustration of a Christmas present

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Jon Saxton

This recipe was generated by AI – bake at your own risk!

This holiday season, treat your friends and family to a delicious Webflow Cranberry Cheesecake! This recipe combines a creamy cheesecake filling with a tart cranberry topping for the perfect combination of flavors. The graham cracker crust adds a nice crunch, and the orange juice in the cranberry topping gives it a bright, citrusy twist – the perfect blend of form and function, just like your next Webflow site.

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Webflow Cranberry Cheesecake

Total

6 hours

Prep

20 minutes

Cook

55 minutes

Serves

INGREDIENTS

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1/4 teaspoon salt
3 (8-ounce) packages cream cheese, room temperature
1 cup granulated sugar
3 large eggs, room temperature
1/2 cup sour cream, room temperature
1 teaspoon vanilla extract
1 cup fresh or frozen cranberries
1/4 cup water
1/4 cup granulated sugar
1/4 cup orange juice

Illustration of Santa Claus holding a green and white present in one hand and a red bag filled with presents in the other hand

DIRECTIONS

Step 1

Preheat your oven to 350°F (180°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, melted butter, 1/4 cup of sugar, and salt. Press the mixture into the bottom of a 9-inch springform pan.

Step 3

In a large mixing bowl, beat the cream cheese and 1 cup of sugar until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract.

Step 4

Pour the cheesecake mixture over the crust in the pan. Bake for 45 minutes, or until the cheesecake is set and the edges are lightly golden. Remove from the oven and allow to cool.

Step 5

While the cheesecake is cooling, make the cranberry topping. In a small saucepan, combine the cranberries, water, 1/4 cup of sugar, and orange juice. Bring to a boil over medium heat, stirring occasionally. Reduce the heat to low and simmer for 10 minutes, or until the cranberries have burst and the mixture has thickened.

Step 6

Once the cheesecake has cooled, spread the cranberry topping over the top. Cover the pan and refrigerate the cheesecake for at least 4 hours, or overnight.

Step 7

When you are ready to serve the cheesecake, run a sharp knife around the edges to loosen it from the pan. Remove the sides of the springform pan and slice the cheesecake into wedges. Serve chilled. Enjoy!